Apple and Rhubarb Crumble



• 1 bunch (425g) rhubarb, cut into 2cm pieces
• 3 apples, peeled, cored and sliced
• 2 tablespoons caster sugar
• Finely grated rind and juice of 1 orange
• 3/4 cup self-raising flour, sifted
• 3/4 cup Muesli
• 100g butter, chilled, cubed
• 1/4 cup brown sugar
• 1/2 cup roasted hazelnuts, roughly chopped


Preheat oven to 180°C. Put rhubarb, apple, sugar, orange rind and juice into a rectangular ovenproof dish (26cm x 16cm). Stir until well-combined.

Combine flour and muesli in a large bowl. Add butter. Using your fingertips, rub butter into flour and muesli mixture. Stir in sugar and hazelnuts. Sprinkle over rhubarb and apple mixture.

Bake for 45 minutes or until crumble is golden brown.

Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>